Soda Club Recipes

• Combine diet sodas in a tall glass over ice.
• Garnish with orange slice.

Lite Berry-Lime Punch
submitted by Jessica M.
1 liter Soda-Club Diet Cranberry-Raspberry (highly carbonated - 5 buzzes)
1 liter Soda-Club Diet Lemon-Lime (highly carbonated - 5 buzzes)
1/2 liter raspberry flavored vodka (optional)

• Pour all ingredients over ice in a punch bowl
• Garnish with slices of citrus (lemons, limes and oranges) and whole frozen red raspberries
• Hint from the chef: The fizzier you make your soda, the longer the carbonation will last, and the fresher your punch will taste all through your party

Diet Harvest Iced Tea
submitted by Peggy S.
4 oz. Spiced Apple Cider
6 oz. Soda-Club Diet Lemon-Lime
6 oz. Sugar-Free Iced Tea

• Mix all ingredients and add ice.
• Especially good garnished with a cinnamon stick and a slice of orange!
• Note from the chef: To make spiced cider, heat one gallon in a saucepan or crock pot with 6-8 cinnamon sticks and 1 tablespoon of whole cloves. Simmer for 10 minutes. Strain and refrigerate.

Tart and Tiny
4 oz. Soda-Club Diet Pink Grapefruit
4 oz. Soda-Club Diet Cranberry-Raspberry
1 1/2 oz. Gin
1 1/2 oz. Raspberry liqueur
Slice of orange

• Over ice in a highball glass, pour gin and raspberry liqueur
• Add Diet Pink Grapefruit and Diet Cranberry-Raspberry sodas
• Stir gently
• Garnish with a slice of orange
• Variation: Use orange liqueur instead of raspberry

Guilt-Free Root Beer Float
12 oz. Soda-Club Diet Root Beer
1 scoop vanilla fat-free frozen yogurt or low-carb ice cream
(You can use two scoops for added decadence!)

• Fill a 16 oz. glass 3/4 of the way with Soda-Club Diet Root Beer
• Carefully add scoop(s) of frozen yogurt or ice cream
• Serve with a spoon and a straw

• Into a tall glass, pour about 2 inches of ice-cold whole milk, followed by mint extract, and insert a long spoon
• Add extra-fizzy seltzer until the glass is nearly full
• Slowly add chocolate syrup in a thin stream and stir gently to mix
• For best results, use very cold ingredients
• Garnish with a sprig of fresh mint or a candy cane

• Pour sodas over ice in a tall glass
• Garnish with fresh raspberries

• Mix Cranberry-Raspberry and Lemon-Lime sodas in a champagne flute
• Adjust combination to taste
• Garnish with a wedge of lime

• In a "cauldron," mix equal parts Soda-Club Grape and Orange sodas.
• Float scoops of orange and lime sherbet to make the punch look extra toxic.
• Or, for a ghoulish garnish, fill a clean disposable glove with water and freeze until hard.
• Remove the glove and float your ice hand in the punch. Eerie Halloween fun!

• Pour Cream Soda and Orange Soda over ice in a large tumbler
• Stir to mix
• Or use Diet Orange and Diet Cream to make a "Dreamsicle" – sugar-free and delicious!

• Fill a large tumbler with crushed ice
• Fill up 1/3 with pineapple juice, 1/3 with Soda-Club Energy Drink and top off with 1/3 Soda-Club Diet Lemon-Lime (or regular Lemon-Lime)

Berry Dream
4 oz. Soda-Club Cranberry-Raspberry
2 oz. Light cream
1/4 cup Strawberries, raspberries or blueberries in syrup
1 cup ice

• In a blender, puree ice, cream and berries until smooth and creamy
• Pour into a cup and stir in soda
• Extra special treat: Serve in a martini glass, garnished with a sprig of mint and fresh berries

Shirley Temple
8 oz. Soda-Club Ginger Ale
1 1/2 oz. Grenadine or maraschino cherry juice
Maraschino cherries

• Pour grenadine or cherry juice over ice. Add Ginger Ale and serve with a cherry on top!

New York Egg Cream
1 bottle Soda-Club Seltzer, highly carbonated (5 or more buzzes)
About 4 oz. Low-carb whole milk
About 2 oz. Low-carb chocolate syrup

• Into a tall glass, pour about 2 inches of ice-cold whole milk, and insert a long spoon
• Add extra-fizzy seltzer until the glass is nearly full
• Slowly add chocolate syrup in a thin stream and stir gently to mix
• For best results, use very cold ingredients

Half and Half
6 oz. Soda-Club Lemon-Lime
6 oz. Iced tea

• Combine ingredients over ice in a tall glass
• Serve with a squeeze of lemon.

• Place half of mint leaves in the bottom of a tall glass with lime juice and optional vodka
• Muddle mint leaves slightly to infuse mint flavor, if desired
• Fill glass half way with ice and pour in Cranberry-Raspberry soda. Stir. Top with Soda-Club Seltzer
• Garnish with the rest of the mint and the slice of lime

• Mix Soda-Club Apple-Peach soda and your favorite white wine in a wine glass (over ice, if you like.)
• Garnish with apple slice.
• For best results, both the soda and the wine should be thoroughly chilled.

• Add 1 cup of crushed ice to a tall glass (about 12 oz)
• pour 1 shot of rum into bottom of glass
• Carefully add soda to glass as it will fizz big time!

• Pour all ingredients over crushed ice in a cocktail shaker
• Stir gently to mix and strain into martini glasses
• Garnish with a slice of honeydew melon or kiwi fruit

• Fill a large tumbler with crushed ice
• Pour vodka over ice, then add Ginger Ale and Pink Grapefruit soda
• Stir gently to mix
• Strain into martini glasses and garnish with strawberries
• Share with your Valentine!

• Add all ingredients to a large punch bowl
• To keep punch cold throughout the evening, replenish frozen cranberries (they act as miniature ice cubes) or make an ice ring by freezing water, cranberries and oranges in a gelatin mold and let it float in the punch.

• In a highball glass, muddle (or crush) the leaves from three sprigs of mint and the sugar substitute with the back of a spoon to release the flavor
• Fill glass with crushed ice
• Add bourbon and tea, and top with Diet Ginger Ale
• Stir lightly and garnish with the remaining sprig of mint

• Combine Tonic, Orange and Pink Grapefruit SodaMix syrup flavors and add to carbonated water
• Shake gently to mix and allow to settle. Makes 1 liter of Tony Collins mixer
• Add 6 oz. of mixer to 2 oz. gin over ice for a Collins cocktail
• Garnish with a maraschino cherry and a slice of orange.

Red Sangria
1 liter of Soda-Club Orange-Mango soda
1 bottle of rioja or other red Spanish table wine
1/2 cup of sugar
1 cup of Spanish brandy
Lemon, lime, orange, strawberries

• Cut fruit into bite-sized pieces and mix with brandy and sugar in a medium bowl. Allow to macerate for several hours or overnight.
• Just before serving, combine fruit mixture, wine and Orange-Mango soda in a large glass pitcher.
• Stir with a wooden spoon and pour into wine glasses to serve, being sure to include bits of fruit in each glass. Makes 8-10 servings.

Parrothead
6 oz. Soda-Club Orange-Mango
2 oz. Coconut rum

• Pour rum over ice and add Orange-Mango soda
• Stir gently to mix
• Garnish with a wedge of pineapple or a slice of mango
• For variety, try using mango or pineapple flavored rum

Nutty Professor
8 oz. Soda-Club Cream Soda
1 1/2 oz. Vodka
1 1/2 oz. Amaretto
Whipped cream (optional)

• Add vodka and amaretto to a tall glass filled with ice
• Pour in Cream Soda and stir gently
• Top with a dollop of whipped cream, if desired.

Fizzy Gin and Juice
4 oz. Soda-Club Pink Grapefruit
1 1/2 oz. Gin

• Combine gin and Pink Grapefruit over ice
• Garnish with a twist of lemon peel

Shooting Star
4 oz. Soda-Club Tonic
2 oz. Orange juice
1 1/2 oz. Rum
1 oz. Lime juice

• Combine orange juice, lime juice and rum in a cocktail shaker
• Shake vigorously, and strain over ice
• Add Tonic, stir gently and garnish with slices of fresh orange and lime

Fizz-mopolitan
4 oz. Soda-Club Diet Cranberry-Raspberry
1 oz. Vodka
1/2 oz. Triple sec (orange-flavored liqueur)
Lime wedge

• Fill a tall glass with ice
• Add vodka, triple sec and soda
• Stir gently and strain into a martini glass
• Squeeze lime wedge into drink
• Garnish with additional lime, if desired

Nutty Professor
8 oz. Soda-Club Cream Soda
1 1/2 oz. Vodka
1 1/2 oz. Amaretto
Whipped cream (optional)

• Add vodka and amaretto to a tall glass filled with ice
• Pour in Cream Soda and stir gently
• Top with a dollop of whipped cream, if desired.

Fizzy Gin and Juice
4 oz. Soda-Club Pink Grapefruit
1 1/2 oz. Gin

• Combine gin and Pink Grapefruit over ice
• Garnish with a twist of lemon peel

Ginger Salmon - serves 4
Submitted by Kristy C. of FL

4 Salmon Filets
Soda-Club Ginger Ale sodamix
1 small bunch of scallions

• Place salmon fillets skin side down in a baking pan
• Generously coat with Soda-Club Ginger Ale sodamix
• Chop one bunch of scallions (white bulbs and some of
  green tops) into 1/2" slices and sprinkle on top of salmon.
• Grill over medium-hot coals to your desired doneness.

Note from the chef: "We eat ours at room temperature, or on salad greens. Also goes well with creamed potatoes, or cole slaw as accompanying vegetables. You can also use a whole side of salmon for an impressive presentation."

Cranberry-Ginger Pork Tenderloin - serves 2

1 pork tenderloin (about 1 lb.)
12 oz. Soda-Club Cranberry-Raspberry soda
¼ cup of raspberry jam
¼ cup of soy sauce
1 tbsp. fresh grated ginger

• Place pork tenderloin in a large zipper bag
• Whisk together remaining ingredients and pour into bag with pork
• Allow to marinate 1 hour or overnight
• Grill over medium high heat for approximately 20 minutes (155-160 degrees internal temperature.)